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March 19, 2014 0 comments Nutrition
Photo credit: Farmers Market by Dennis Larson
Photo credit: Farmers Market by Dennis Larson

By Tami Broderick

Tomorrow we celebrate the Vernal Equinox, better known as the First Day of Spring.  As the weather gets warmer, the annual “Spring Cleaning” of the house begins.  Now is also the perfect time to spring clean your diet, starting with the fridge and pantry.

1.     Eliminate unhealthy and expired foods

February is gone, as should be all of the Girl Scout Cookies.  If not, it’s time for them to go – donate any leftover boxes to your local food kitchen.  Take a look at all of those soup cans and boxed mixes hidden in the back of the pantry. If you can’t remember when you bought them, it’s time for them to go, too.  Don’t forget about your spice rack.  Although spices won’t spoil, they will lose their strength over time.  Always date your spices, and keep for no more than 2 years.

2.     Swap In Healthier Alternatives

Replace high-fat, low-nutrient foods like mayonnaise and ranch dressing for the healthier options like guacamole, Greek yogurt and hummus.  Replace blocks of cheese with light string cheese sticks and try flavored mustards and salsas on sandwiches and wraps.  Keep cans of tuna, salmon and beans on hand for quick-cooking protein options.

3.     Have Healthy Snacks Available

Replace full size bags of regular chips with the individual snack size, preferably baked.  Buy single serving packages of trail mix and get the 100 calorie snack bars, such as Think Thin and KIND Bars, for when you need just a little something.  Keep cut up veggies and fresh nut butters such as almond or peanut butter for when you need a little crunch.

4.     Freezer Swap

We no longer need cold weather comfort food, so get rid of those packages of frozen lasagna, macaroni and cheese, and chicken nuggets.  Replace them with frozen fruit and vegetables, turkey burgers, and already cooked brown rice.  Use the frozen fruit in protein shakes; steam the veggies and rice to serve with freshly cooked grilled chicken.

Replace ice cream with no-sugar added popsicles.

5.     Fresh is Best

Buy seasonal produce for the best flavor and the best value.  Frequent your farmers’ market and roadside stands for just picked fruits and vegetables. This time of year, the produce is plentiful and affordable with many options to choose from … apricots, artichokes, asparagus, beets, carrots, cherries, kiwis, kumquats, leeks, lemons, mint, radishes, rhubarb, spinach, strawberries, and sweet onions, just to name a few.

Let spring and its abundance of fresh produce jump-start you on your way to a season of health and vitality.  Making just a few changes can boost your metabolism, balance your nutrition and help you shed any unwanted winter pounds.  Happy Spring!

 

If you have not done so already, be sure to sign up HERE for complimentary access to the Wealth Triangle Warrior Community where you will find bonus videos and tips to help you overcome the 7 Deadly Shackles that most frequently hold us back from living in our truth! Some may look quite familiar, but now you can stare them in the face.

 

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Tami Broderick

Tami Broderick

Tami, a California native, attended California State University Long Beach, where she received her Bachelor of Science degree in Nutrition and Food Administration, with a Minor in Chemistry. Tami’s expertise is in the areas of weight loss, disease management with an emphasis on diabetes care, and sports nutrition. She has been in private practice for over 6 years. Prior to that, she was the dietitian at the Sports Club/LA in Orange County for several years. She has worked with hundreds of high school athletes, and is currently the dietitian for the St. Bonaventure University Athletic Department counseling athletes on all aspects of sports nutrition. She is passionate about helping her clients feel better. A big part of her practice looks at food as it relates to optimal health, and she spends hours researching and educating herself on the most current science and cutting edge research. In addition, she is constantly experimenting with ingredients to find healthy alternatives for her clients with food allergies and sensitivities. Her goal is to teach people how to eat well, feel better, and most importantly how to “Balance Life with Nutrition”. Her professional accreditation is through the Commission on Dietetic Registration. Tami is currently in the process of becoming a board certified specialist in Sports Nutrition as well as a Certified Diabetes Educator.
Tami Broderick

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